Take our online courses and grow your knowledge about edible insects and how they can benefit you - both as an individual and an agribusiness professional.
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In my opinion this course has been researched throughly. Also it's been compacted into an easy to understand and intresting content. Many thanks for your time, effort and expertise around this fascinating subject.
Great intro course! I'm quite informed about invertebrates as F&F but the section of other applications was very eye opening!
With every module I got more excited about the topic. I love how the course creators break down complex scientific research into understandable and interesting bits.
A very insightful course, all the concepts were delivered in a clear and structured way, making it a great gateway for this fascinating industry. Definetly will look forward to the specialized courses in the future!
Snapshots of our previous course
Course-developer
With over 8 years of dedicated experience in research and development within the Edible Insects Sector, I am a pioneering figure in the promotion of entomophagy in Argentina. My journey began with studies in Social Sciences and Humanities, where I was introduced to the fascinating world of edible insects.
A former professor at the UTN.BA Food Technology Center, I conducted a 20-hour live online course on Edible Insects and Entomophagy.
Connect with me on LinkedInCourse-developer
With over 6 years of experience in marketing and communication, I stumbled upon the world of insects 2 years ago, as I was writing my Master's thesis: "Tackling The Insect Disgust Factor: Strategies Adopted by Socially Innovative Organisations to Overcome Deep Cultural Barriers".
Reviewing dozens of research papers and studies on insects as food and feed helped me grow both solid knowledge and passion for the insect industry.
I made it my mission to educate the world on the benefits insects can bring to the food and feed markets.
Connect with me on LinkedIn